How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Zoop?

You need 8 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 medium onion, finely chopped, 1 stalk celery, finely chopped, 1/2 bell pepper, finely chopped, and more.

Is My Zoop suitable as soups & stews?

Yes, My Zoop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Zoop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Zoop Recipe – Eats Now

Name: My Zoop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1/2 bell pepper, finely chopped; 1 1/2 soup cans milk; 1 carrot, sliced thin and boiled until tender; 1 small boneless pork chop, cut into small pieces and sauteed; salt and pepper to taste

Try this homemade My Zoop recipe the whole family will love. Made with cream of mushroom soup, onion, celery and bell pepper. Easy step-by-step instruct…

This My Zoop relies on simple, everyday ingredients such as cream of mushroom soup, medium onion, finely chopped, stalk celery, finely chopped and bell pepper, finely chopped. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cans cream of mushroom soup
1 medium onion, finely chopped
1 stalk celery, finely chopped
1/2 bell pepper, finely chopped
1 1/2 soup cans milk
1 carrot, sliced thin and boiled until tender
1 small boneless pork chop, cut into small pieces and sauteed
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

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