How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Zoop?

You need 8 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 medium onion, finely chopped, 1 stalk celery, finely chopped, 1/2 bell pepper, finely chopped, and more.

Is My Zoop suitable as soups & stews?

Yes, My Zoop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Zoop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Zoop Recipe – Eats Now

Name: My Zoop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1/2 bell pepper, finely chopped; 1 1/2 soup cans milk; 1 carrot, sliced thin and boiled until tender; 1 small boneless pork chop, cut into small pieces and sauteed; salt and pepper to taste

My Zoop – a delicious recipe with cream of mushroom soup, onion, celery, bell pepper, milk, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of mushroom soup
1 medium onion, finely chopped
1 stalk celery, finely chopped
1/2 bell pepper, finely chopped
1 1/2 soup cans milk
1 carrot, sliced thin and boiled until tender
1 small boneless pork chop, cut into small pieces and sauteed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Zoop

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