Rosemary Chicken And Potatoes

1. 1

   Preheat oven to 425 degrees.

2. 2

   Line a broiler pan with foil.

3. 3

   In a small bowl, combine the oil with the garlic and 2 Tbl of the fresh rosemary (or 1 tsp of the dried.) In another small bowl, combine the breadcrumbs, Parmesan, pepper and remaining 2 Tbl fresh rosemary (or 1 1/2 tsp dried.) Place the chicken skin-side up on the broiler pan.

4. 4

   Sprinkle the breadcrumb-parmesan mixture over the chicken.

5. 5

   Drizzle the rosemary-garlic oil over the chicken and potatoes and bake for 20 minutes.

6. 6

   Reduce the oven temperature to 375 and continue baking for 30 to 40 minutes, or until the potatoes are tender and the chicken is golden and cooked through.

7. 7

   Microwave tip: Prepare and arrange the ingredients as instructed in steps 2 through 6 in a shallow microwave safe baking dish.

8. 8

   Cover loosely with wax paper and cook at 100% for 15 minutes.

9. 9

   Transfer the chicken and potatoes to a foil lined broiler pan and broil until crisp and cooked through, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.