Hunter'S Chicken Recipe

Name: Hunter'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, bone-in; 2 tablespoons vegetable oil; 1 tablespoon butter; 2 shallots or 1 small onion, finely chopped; 1/2 lb fresh mushrooms, quartered; 2 garlic cloves, crushed; 2 fresh tomatoes, peeled, seeded and chopped; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried thyme leaves or 1/2 teaspoon oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup dry white wine; 1/2 cup beef broth; 1 tablespoon cornstarch, dissolved in; 2 tablespoons water

Servings: persons

6 chicken breast halves, bone-in
2 tablespoons vegetable oil
1 tablespoon butter
2 shallots or 1 small onion, finely chopped
1/2 lb fresh mushrooms, quartered
2 garlic cloves, crushed
2 fresh tomatoes, peeled, seeded and chopped
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme leaves or 1/2 teaspoon oregano leaves
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup dry white wine
1/2 cup beef broth
1 tablespoon cornstarch, dissolved in
2 tablespoons water

1
In one of those big 5 L covered frying pans (or a Dutch oven), heat oil and butter over medium heat. Add chicken and cook, turning, till browned all over, about 10 minutes. Remove and set aside.
2
Add shallots or onion to pan drippings, cook 1 minute to soften. Add mushrooms, cook until lightly browned, about 3 minutes.
3
Add garlic, tomatoes, tarragon, thyme, salt and pepper, simmer 5 minutes.
4
Add wine and beef broth. Return chicken to pan, cover, and cook over low heat until tender, about 20 minutes. Remove chicken.
5
Stir dissolved cornstarch into sauce. Bring to a boil and cook, stirring, until thickened, 1 - 2 minutes. Return chicken to the pan and turn to coat with sauce.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken breast halves, bone-in, 2 tablespoons vegetable oil, 1 tablespoon butter, 2 shallots or 1 small onion, finely chopped, and more.

Yes, Hunter'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter'S Chicken

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