How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon And Chives Dip?

You need 6 ingredients. The key ingredients include: 1/2 lb bacon, chopped, 1 medium onion, finely chopped, 3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese, 2 tablespoons snipped chives, and more.

Is Cheesy Bacon And Chives Dip suitable as meat & poultry?

Yes, Cheesy Bacon And Chives Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon And Chives Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Bacon And Chives Dip Recipe

Name: Cheesy Bacon And Chives Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, chopped; 1 medium onion, finely chopped; 3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese; 2 tablespoons snipped chives; 5 fluid ounces table cream; freshly ground black pepper, to taste

Try this homemade Cheesy Bacon And Chives Dip recipe the whole family will love. Made with bacon, onion, Gloucester cheese and chives. Easy step-by-step…

This Cheesy Bacon And Chives Dip relies on simple, everyday ingredients such as bacon, chopped, medium onion, finely chopped, snipped chives and fluid ounces table cream. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bacon, chopped
1 medium onion, finely chopped
3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese
2 tablespoons snipped chives
5 fluid ounces table cream
freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

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