Lemon Artichoke Chicken Recipe

Name: Lemon Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 6 tablespoons flour, divided; 1 teaspoon pepper; 1/2 cup butter, divided; 1/2 cup green onion, chopped; 2 cups chicken stock or 2 cups broth; 1/4 cup dry white wine; 1/4 cup fresh lemon juice; 1 (14 ounce) can artichoke hearts, quartered; 1 teaspoon salt; 1/4 cup capers; 1/4 cup parsley, chopped

Servings: persons

4 boneless skinless chicken breast halves
6 tablespoons flour, divided
1 teaspoon pepper
1/2 cup butter, divided
1/2 cup green onion, chopped
2 cups chicken stock or 2 cups broth
1/4 cup dry white wine
1/4 cup fresh lemon juice
1 (14 ounce) can artichoke hearts, quartered
1 teaspoon salt
1/4 cup capers
1/4 cup parsley, chopped

1
In shallow dish, mix together the pepper 4 tablespoons of the flour. Dredge chicken in the mixture.
2
In large skillet over high heat, melt half the butter. Add onions and saute over medium heat until softened, about 2 minutes.
3
Add chicken to pan; cook, turning once, until lightly browned, about 3 minutes per side.
4
Remove chicken from pan and keep warm.
5
Add chicken stock and wine to pan, stirring to loosen brown bits on bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.
6
In a small bowl, knead together remaining flour and butter.
7
Whisk into sauce and stir until thickened.
8
Stir in lemon juice and artichoke hearts; add salt.
9
Return chicken to pan and cook, covered, until heated through, about 5 minutes.
10
Just before serving, add capers and chopped parsley to chicken.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 6 tablespoons flour, divided, 1 teaspoon pepper, 1/2 cup butter, divided, and more.

Yes, Lemon Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Chicken

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