How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Carrots?

You need 7 ingredients. The key ingredients include: 2 c. thinly sliced carrots, 1 tsp. chicken bouillon cubes, 1/4 tsp. dried rosemary, crushed, 1/8 tsp. white pepper, and more.

Is Rosemary Carrots suitable as meat & poultry?

Yes, Rosemary Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Carrots Recipe

Name: Rosemary Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced carrots; 1 tsp. chicken bouillon cubes; 1/4 tsp. dried rosemary, crushed; 1/8 tsp. white pepper; 2 Tbsp. hot water; 1 Tbsp. brown sugar; 1 Tbsp. chives, chopped

Rosemary Carrots – a delicious recipe with carrots, chicken bouillon cubes, rosemary, white pepper, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. thinly sliced carrots
1 tsp. chicken bouillon cubes
1/4 tsp. dried rosemary, crushed
1/8 tsp. white pepper
2 Tbsp. hot water
1 Tbsp. brown sugar
1 Tbsp. chives, chopped

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Carrots

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