Stovies

1. 1

   Melt the fat in a big stock pot then add the onions.

2. 2

   Peel the tatties and slice them (the thinner they're sliced the quicker it takes to cook).

3. 3

   Once the onions are softened, turn the heat down low, add the tatties and cover.

4. 4

   Leave the tatties cooking, stirring occasionally.

5. 5

   After about 3 hours (once the tatties start to get mushy) add the corned beef.

6. 6

   Leave it cooking for another half hour and then stir in the salt and pepper.

7. 7

   Serve with Oatcakes and a glass of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.