Barbecued Pot Roast Recipe

Name: Barbecued Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; ¼ teaspoon pepper; 1 boneless beef chuck roast (3 pound); 3 tablespoons vegetable oil; 1 (8 ounce) can tomato sauce; 1 cup water; 3 medium onions, sliced; 2 garlic cloves, minced; ¼ cup lemon juice; ¼ cup ketchup; 2 tablespoons brown sugar, packed; 1 tablespoon Worcestershire sauce; ½ teaspoon ground mustard

Servings: persons

2 teaspoons salt
¼ teaspoon pepper
1 boneless beef chuck roast (3 pound)
3 tablespoons vegetable oil
1 (8 ounce) can tomato sauce
1 cup water
3 medium onions, sliced
2 garlic cloves, minced
¼ cup lemon juice
¼ cup ketchup
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
½ teaspoon ground mustard

1
Combine salt and pepper.
2
Rub over the roast.
3
Heat oil in a dutch oven.
4
Brown roast on all sides.
5
Add tomato sauce, water, onions and garlic.
6
Cover and simmer for 30 minutes.
7
Combine the remaining ingredients.
8
Pour over the meat.
9
Cover and simmer for 3-4 hours, or until the meat is tender.
10
(I made gravy by adding flour and water).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons salt, ¼ teaspoon pepper, 1 boneless beef chuck roast (3 pound), 3 tablespoons vegetable oil, and more.

Yes, Barbecued Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pot Roast

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