How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Butter Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, 3 tablespoons minced shallot, 1/2 cup dry white wine, 1/2 cup heavy cream, and more.

Is Rosemary-Butter Sauce suitable as soups & stews?

Yes, Rosemary-Butter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary-Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Butter Sauce Recipe

Name: Rosemary-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 tablespoons minced shallot; 1/2 cup dry white wine; 1/2 cup heavy cream; 1/2 cup chicken broth; 1 teaspoon lemon juice; 2 teaspoons chopped fresh rosemary; salt to taste

Rosemary-Butter Sauce – a delicious recipe with butter, shallot, white wine, heavy cream, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
3 tablespoons minced shallot
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup chicken broth
1 teaspoon lemon juice
2 teaspoons chopped fresh rosemary
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carolina Style Barbecue Sauce
Easy Mexican Casserole
Italian Sausage Soup
Easy Meat And Potatoes

Rosemary-Butter Sauce

How did you like this recipe?

Frequently Asked Questions