Rosemary Bread

1. 1

   Dissolve yeast in water.

2. 2

   In sperate bowl, combine flour salt and sugar.

3. 3

   Add the water.

4. 4

   Mix.

5. 5

   Divide mixture in half let sit for 5 minutes.

6. 6

   Knead for 5 minutes.

7. 7

   It bounces back to the touch.

8. 8

   Spray pam on a pan.

9. 9

   Form into 2 small loaves, sprikle rosmary on top of each.

10. 10

    let loaves rise for 45 minutes or until doubled.

11. 11

    Bake at 375 degrees for 15-20 minutes.

12. 12

    Brush with melted butter Eat with grarlic olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.