Caldo De Mejillones Recipe

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   1.

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   Wash mussels in several changes of cool water, thoroughly scrubbing the shells.

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   Remove threads & throw away any mussels w/ cracked shells or possibly that fail to close when tapped.

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   2.

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   Saute/fry the onion in the butter in a large saucepan till transparent.

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   Add in parsley & a little salt & pepper.

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   Pour in the wine & boil to reduce the mix by half.

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   3.

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   Place the mussels in the pan, cover, reduce heat, & steam for 5 minutes.

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    or possibly till the shells open.

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    Serve the mussels & broth in deep bowls w/ an extra bowl on the side to hold the empty shells.

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    BEV:CARTA BLANCA Or possibly DOS EQUIS

* Per serving · 4 servings · Values may vary.

No additional tips available.