Sweet-And-Sour Green Onions (Microwave)

1. 1

   Peel lemon, spiraling down from top to bottom - producing one long wide peel.

2. 2

   Cut peel lengthwise into quarters to get 6 long, thin strips; set aside.

3. 3

   Squeeze 1 tbsp lemon juice.

4. 4

   Remove tips and ends of green onions and peel the outer layer.

5. 5

   Divide the onions into 6 bunches, tying each with a strip of lemon peel.

6. 6

   Arrange the bunches of onions in a 3 quart rectangle shaped microwave-safe dish.

7. 7

   In a 1 cup microwave safe dish, combine lemon juice, vinegar, sugar and salt.

8. 8

   Cook on high 2-3 minutes or until hot and syrupy; pour over onions.

9. 9

   Cover onions with plastic wrap.

10. 10

    Turn back one side.

11. 11

    Cook on high 3 minutes.

12. 12

    Rearrange onions.

13. 13

    Cook another 2-3 minutes or more until tender.

14. 14

    Let stand 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.