How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Biscuit Muffins?

You need 9 ingredients. The key ingredients include: 2 tsp. rosemary leaves, 1/2 tsp. black pepper, 1/2 stick butter, 4 c. flour, and more.

Is Rosemary Biscuit Muffins suitable as baking & desserts?

Yes, Rosemary Biscuit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Biscuit Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Biscuit Muffins Recipe

Name: Rosemary Biscuit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tsp. rosemary leaves; 1/2 tsp. black pepper; 1/2 stick butter; 4 c. flour; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/2 c. buttermilk; 1/2 c. margarine

Rosemary Biscuit Muffins – a delicious recipe with rosemary, black pepper, butter, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. rosemary leaves
1/2 tsp. black pepper
1/2 stick butter
4 c. flour
1 Tbsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. buttermilk
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rosemary Biscuit Muffins

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