No-Bake British Chocolate Tiffins Recipe

1. 1

   Chop nuts and cookies into small 1/2 (approximate) pieces

2. 2

   Melt chocolate and butter on stovetop over a bain marie until melted but not boiling, or melt in the microwave.

3. 3

   Stir in nuts and cookie pieces. Press mixture into a parchment-lined 8-inch cake pan, or line a cupcake tray with 10 to 12 liners. Chill, and, if using a cake pan, break or cut into pieces before serving.

4. 4

   If desired, feel free to personalize this by adding dried fruit (a traditional ingredient). Or, for a real American spin on the recipe, use honey-roasted peanuts and graham cracker crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.