Banana Pudding Recipe – a delicious recipe with condensed milk, water, vanilla pudding, heavy cream, Nabisco Nilla Wafers, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, beat together sweetened condensed milk and water with a whisk until well combined, about 1 minute. Add the pudding mix and beat until mixture thickens slightly, about 2 minutes. Cover pudding and let it set in refrigerator for at least 3 hours and up to overnight.
2
In a large bowl, whip heavy cream with a whisk until stiff peaks form, about 4 minutes. Fold in pudding mixture.
3
In a large bowl (or individual parfait glasses) assemble the pudding. First, lay one third of Nilla Wafers across bottom of the bowl. Top with one third of the banana slices. Cover with one third of the pudding mixture. Continue with two more layers, reserving a few Nilla wafers to lay across the top as garnish.
4
Let pudding set in refrigerator for at least two hours before serving. Can be made the day ahead.
1042
kcal
Calories
65
g
Fat
82
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 14-ounce can sweetened condensed milk, 1 1/2 cups ice cold water, 1 package instant vanilla pudding mix, 3 cups heavy cream, and more.
Yes, Banana Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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