Green Bean Casserole Pie Recipe

1. 1

   Preheat the oven to 450u00b0F and adjust the oven rack to the center position. Roll bottom pie crust out and fit inside a 9-inch pie plate. Add green bean/mushroom sauce mixture (you may have a little extra). Sprinkle with remaining fried shallots.

2. 2

   Roll out top crust and seal pie. Whisk egg white with 1 tablespoon water. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. Sprinkle sparingly with coarse sea salt. Place pie in oven and bake for 15 minutes until pale golden brown. Reduce heat to 350u00b0F and continue baking until deep golden brown and mixture is starting to bubble through the vents, about 45 minutes longer. Allow to cool 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.