Try this homemade Cannelloni Stuffed With Veal And Herbs recipe the whole family will love. Made with cannelloni, lean ground veal, parsley and Parmesan…
This Cannelloni Stuffed With Veal And Herbs relies on simple, everyday ingredients such as uncooked cannelloni, lean ground veal, chopped fresh parsley and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026