How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannelloni Stuffed With Veal And Herbs?

You need 9 ingredients. The key ingredients include: 8 uncooked cannelloni, 3/4 pound lean ground veal, 1/4 cup chopped fresh parsley, 2 tablespoons grated Parmesan cheese, and more.

Is Cannelloni Stuffed With Veal And Herbs suitable as meat & poultry?

Yes, Cannelloni Stuffed With Veal And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cannelloni Stuffed With Veal And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni Stuffed With Veal And Herbs Recipe

Name: Cannelloni Stuffed With Veal And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 uncooked cannelloni; 3/4 pound lean ground veal; 1/4 cup chopped fresh parsley; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 1 large egg, lightly beaten; Cooking spray; 2 tablespoons grated Parmesan cheese

Cannelloni Stuffed With Veal And Herbs – a delicious recipe with cannelloni, lean ground veal, parsley, Parmesan cheese, thyme, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 uncooked cannelloni
3/4 pound lean ground veal
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 large egg, lightly beaten
Cooking spray
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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Cannelloni Stuffed With Veal And Herbs

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