Bok Choy And Pork Stir-Fry Recipe

Name: Bok Choy And Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby bok choy; 4 teaspoons vegetable oil; 2 garlic cloves, chopped; 1 teaspoon minced fresh ginger; 5 ounces small fresh mushrooms, such as shiitake, button, beech, or enoki (cut into clumps), rinsed, tough parts of stems trimmed; 1 boneless pork chop (8 oz.; fat trimmed), sliced 1/4 in. thick, then slices stacked and cut into 1/4-in. strips; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 tablespoons Shaoxing rice wine* or dry sherry; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 1/8 teaspoon kosher salt; 1/8 teaspoon pepper

Servings: persons

1 pound baby bok choy
4 teaspoons vegetable oil
2 garlic cloves, chopped
1 teaspoon minced fresh ginger
5 ounces small fresh mushrooms, such as shiitake, button, beech, or enoki (cut into clumps), rinsed, tough parts of stems trimmed
1 boneless pork chop (8 oz.; fat trimmed), sliced 1/4 in. thick, then slices stacked and cut into 1/4-in. strips
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons Shaoxing rice wine* or dry sherry
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1/8 teaspoon kosher salt
1/8 teaspoon pepper

1
Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Rinse and thoroughly dry bok choy in a salad spinner.
2
Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until they just begin to brown, 1 to 2 minutes. Toss pork with 1/2 tsp. salt and 1/4 tsp. pepper, then stir-fry until still a little pink, 1 to 1 1/2 minutes.
3
Add rice wine and cook 30 seconds. Add bok choy leaves and stalks and cook, tossing with tongs, until beginning to wilt, about 1 minute. The wok may seem crowded, but the leaves wilt quite a bit.
4
Add soy sauce, sesame oil, and remaining salt and pepper; cook, tossing often, until bok choy is tender-crisp, another 1 to 1 1/2 minutes. *Find at well-stocked grocery stores, Asian markets, and online.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound baby bok choy, 4 teaspoons vegetable oil, 2 garlic cloves, chopped, 1 teaspoon minced fresh ginger, and more.

Yes, Bok Choy And Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy And Pork Stir-Fry

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