How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef Tenderloins With Feta Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/4 lb potatoes, peeled, 4 sprigs fresh rosemary, 4 (5.25 oz) filet mignon, 4 tsp canola oil, and more.

Is Rosemary Beef Tenderloins With Feta Potatoes suitable as meat & poultry?

Yes, Rosemary Beef Tenderloins With Feta Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef Tenderloins With Feta Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef Tenderloins With Feta Potatoes Recipe

Name: Rosemary Beef Tenderloins With Feta Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb potatoes, peeled; 4 sprigs fresh rosemary; 4 (5.25 oz) filet mignon; 4 tsp canola oil; 1 None zucchini, sliced; 1 None red pepper, deseeded, cut into strips; 3-4 sprigs fresh thyme, leaves stripped from stems; 3.5 oz feta cheese, crumbled

Rosemary Beef Tenderloins With Feta Potatoes – a delicious recipe with potatoes, rosemary, filet mignon, canola oil, zucchini, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb potatoes, peeled
4 sprigs fresh rosemary
4 (5.25 oz) filet mignon
4 tsp canola oil
1 None zucchini, sliced
1 None red pepper, deseeded, cut into strips
3-4 sprigs fresh thyme, leaves stripped from stems
3.5 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Beef Tenderloins With Feta Potatoes

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