How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef Tenderloins With Feta Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/4 lb potatoes, peeled, 4 sprigs fresh rosemary, 4 (5.25 oz) filet mignon, 4 tsp canola oil, and more.

Is Rosemary Beef Tenderloins With Feta Potatoes suitable as meat & poultry?

Yes, Rosemary Beef Tenderloins With Feta Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef Tenderloins With Feta Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef Tenderloins With Feta Potatoes Recipe

Name: Rosemary Beef Tenderloins With Feta Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb potatoes, peeled; 4 sprigs fresh rosemary; 4 (5.25 oz) filet mignon; 4 tsp canola oil; 1 None zucchini, sliced; 1 None red pepper, deseeded, cut into strips; 3-4 sprigs fresh thyme, leaves stripped from stems; 3.5 oz feta cheese, crumbled

Try this homemade Rosemary Beef Tenderloins With Feta Potatoes recipe the whole family will love. Made with potatoes, rosemary, filet mignon and canola …

This Rosemary Beef Tenderloins With Feta Potatoes relies on simple, everyday ingredients such as potatoes, peeled, sprigs fresh rosemary, (5.25 oz) filet mignon and canola oil. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb potatoes, peeled
4 sprigs fresh rosemary
4 (5.25 oz) filet mignon
4 tsp canola oil
1 None zucchini, sliced
1 None red pepper, deseeded, cut into strips
3-4 sprigs fresh thyme, leaves stripped from stems
3.5 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary Beef Tenderloins With Feta Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions