Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can pinto beans; 1 can October beans; 1 can pork and beans; 1 can lima beans; 1 can Great Northern beans; 2 lb. ground chuck, salted and peppered, browned and drained; 1 green pepper, chopped; 1 onion, chopped; 1 c. barbecue sauce or more

Eats Now Editorial Team · 850 kcal · Meat & Poultry

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Cowboy Beans – a delicious recipe with kidney beans, pinto beans, October beans, pork, beans, Great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can pinto beans
1 can October beans
1 can pork and beans
1 can lima beans
1 can Great Northern beans
2 lb. ground chuck, salted and peppered, browned and drained
1 green pepper, chopped
1 onion, chopped
1 c. barbecue sauce or more

1
Layer beans with onion and pepper.
2
Put meat on top, then pour barbecue sauce over top.
3
Use crock-pot; cook on low overnight.
4
Do not stir until ready to remove from pot.

850

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 can pinto beans, 1 can October beans, 1 can pork and beans, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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