How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sate Ayam (Chicken Satay Indonesian Style)?

You need 11 ingredients. The key ingredients include: 7 shallots, 10 candle nuts (optional), 8 garlic cloves, 7 lb. chicken breasts, cut into 1-inch cubes, and more.

Is Sate Ayam (Chicken Satay Indonesian Style) suitable as meat & poultry?

Yes, Sate Ayam (Chicken Satay Indonesian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sate Ayam (Chicken Satay Indonesian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Ayam (Chicken Satay Indonesian Style) Recipe

Name: Sate Ayam (Chicken Satay Indonesian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 shallots; 10 candle nuts (optional); 8 garlic cloves; 7 lb. chicken breasts, cut into 1-inch cubes; 1 c. water; 1/4 c. vegetable oil; salt as needed; 2 c. sweet soy sauce (substitute 1 c. oyster sauce with sugar as needed); 2 red hot chili peppers; 2 lb. roasted peanuts, ground to paste; 1/4 c. lime juice

Try this homemade Sate Ayam (Chicken Satay Indonesian Style) recipe the whole family will love. Made with shallots, nuts, garlic and chicken breasts. Ea…

This Sate Ayam (Chicken Satay Indonesian Style) relies on simple, everyday ingredients such as shallots, candle nuts (optional), garlic cloves and water. It comes together quickly and makes 4 servings, at about 3110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sate Ayam (Chicken Satay Indonesian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions