How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sate Ayam (Chicken Satay Indonesian Style)?

You need 11 ingredients. The key ingredients include: 7 shallots, 10 candle nuts (optional), 8 garlic cloves, 7 lb. chicken breasts, cut into 1-inch cubes, and more.

Is Sate Ayam (Chicken Satay Indonesian Style) suitable as meat & poultry?

Yes, Sate Ayam (Chicken Satay Indonesian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sate Ayam (Chicken Satay Indonesian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Ayam (Chicken Satay Indonesian Style) Recipe

Name: Sate Ayam (Chicken Satay Indonesian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 shallots; 10 candle nuts (optional); 8 garlic cloves; 7 lb. chicken breasts, cut into 1-inch cubes; 1 c. water; 1/4 c. vegetable oil; salt as needed; 2 c. sweet soy sauce (substitute 1 c. oyster sauce with sugar as needed); 2 red hot chili peppers; 2 lb. roasted peanuts, ground to paste; 1/4 c. lime juice

Sate Ayam (Chicken Satay Indonesian Style)

Eats Now Editorial Team · 3110 kcal · Meat & Poultry

Sate Ayam (Chicken Satay Indonesian Style) – a delicious recipe with shallots, nuts, garlic, chicken breasts, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sate Ayam (Chicken Satay Indonesian Style)

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