Turkey And Asparagus Fajitas Recipe

Name: Turkey And Asparagus Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. turkey cutlets, cut into bite size pieces; 1/2 lb. slender asparagus spears, cut into 1-inch pieces; 1/4 c. Zesty Italian dressing; 1/2 tsp. ground cumin; 1 (12 1/2 oz.) pkg. flour tortillas; 1 Tbsp. olive oil; 1 large tomato, cored and chopped; 2 oz. hot pepper or regular Monterey Jack cheese, shredded (1/2 c.); salsa (optional); light sour cream or yogurt (optional); shredded lettuce (optional)

Servings: persons

3/4 lb. turkey cutlets, cut into bite size pieces
1/2 lb. slender asparagus spears, cut into 1-inch pieces
1/4 c. Zesty Italian dressing
1/2 tsp. ground cumin
1 (12 1/2 oz.) pkg. flour tortillas
1 Tbsp. olive oil
1 large tomato, cored and chopped
2 oz. hot pepper or regular Monterey Jack cheese, shredded (1/2 c.)
salsa (optional)
light sour cream or yogurt (optional)
shredded lettuce (optional)

1
Preheat oven to 350u00b0.
2
Warm tortillas in foil 10 minutes. Combine turkey, asparagus, dressing and cumin in medium size bowl. Let stand for 15 minutes; drain.
3
Heat oil in large skillet over medium heat.
4
Add drained turkey mixture; stir-fry 3 to 5 minutes or until asparagus is tender.
5
Stir in tomato.
6
Make sure turkey is done, too.
7
Unwrap tortillas.
8
Spoon turkey mixture down center of each tortilla.
9
Sprinkle cheese.
10
Roll up.
11
Serve with salsa, light sour cream or yogurt and shredded lettuce, if desired.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. turkey cutlets, cut into bite size pieces, 1/2 lb. slender asparagus spears, cut into 1-inch pieces, 1/4 c. Zesty Italian dressing, 1/2 tsp. ground cumin, and more.

Yes, Turkey And Asparagus Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Asparagus Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions