Rosemary Beef Stew Recipe

Name: Rosemary Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef stew meat; 1/2 cup all-purpose flour; 1/2 tablespoon salt; 1/2 tablespoon ground black pepper; 3/4 cup olive oil; 2 (64 fluid ounce) bottles vegetable juice (such as V8(R)); 8 medium Yukon Gold potatoes, peeled and quartered; 4 large carrots, peeled and sliced; 1 large yellow onion; 3 stalks celery, sliced; 2 beef bouillon cubes; 1 tablespoon chopped fresh rosemary; 1/2 tablespoon fresh thyme leaves; 3 bay leaves; salt and ground black pepper to taste

Servings: persons

2 pounds cubed beef stew meat
1/2 cup all-purpose flour
1/2 tablespoon salt
1/2 tablespoon ground black pepper
3/4 cup olive oil
2 (64 fluid ounce) bottles vegetable juice (such as V8(R))
8 medium Yukon Gold potatoes, peeled and quartered
4 large carrots, peeled and sliced
1 large yellow onion
3 stalks celery, sliced
2 beef bouillon cubes
1 tablespoon chopped fresh rosemary
1/2 tablespoon fresh thyme leaves
3 bay leaves
salt and ground black pepper to taste

1
Place stew meat, flour, salt, and pepper in a large resealable plastic bag; shake until coated.
2
Heat olive oil in a large 6- or 8-quart pot or Dutch oven over medium-high heat until it shimmers. Add 1/2 of the meat and cook until browned on all sides, turning as needed. Transfer to a bowl. Repeat with remaining meat.
3
Return all browned meat to the pot and pour in vegetable juice. Add potatoes, carrots, onion, celery, bouillon cubes, rosemary, thyme, and bay leaves. Cover and bring to a boil, 10 to 15 minutes. Reduce heat and simmer, stirring occasionally, until meat is tender, about 45 minutes. Season with salt and pepper.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, 1/2 cup all-purpose flour, 1/2 tablespoon salt, 1/2 tablespoon ground black pepper, and more.

Yes, Rosemary Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef Stew

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