Azerbaijani Pomegranate And Spinach Soup (Vegan) Recipe

Name: Azerbaijani Pomegranate And Spinach Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 4 tablespoons vegetable oil; 2 teaspoons cumin seeds; 4 garlic cloves, crushed and peeled; 1 inch fresh ginger, peeled and grated; 1/4 cup rice flour; 2 cups vegetable stock; 4 cups pomegranate juice; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1/4 teaspoon cinnamon; 1/4 cup sugar; 1 cup Baby Spinach, washed and drained; 1 cup fresh mint leaves, shredded (or 2 tsp dried mint); Garnish; 1 teaspoon dried mint flakes; 1 cup pomegranate seeds (about one large pomegranate); 1 cup chopped walnuts or 1 cup pine nuts, toasted and coarsely chopped

Servings: persons

Soup
4 tablespoons vegetable oil
2 teaspoons cumin seeds
4 garlic cloves, crushed and peeled
1 inch fresh ginger, peeled and grated
1/4 cup rice flour
2 cups vegetable stock
4 cups pomegranate juice
2 teaspoons salt
1 teaspoon fresh ground black pepper
1/4 teaspoon cinnamon
1/4 cup sugar
1 cup Baby Spinach, washed and drained
1 cup fresh mint leaves, shredded (or 2 tsp dried mint)
Garnish
1 teaspoon dried mint flakes
1 cup pomegranate seeds (about one large pomegranate)
1 cup chopped walnuts or 1 cup pine nuts, toasted and coarsely chopped

1
Heat 4 Tbsp oil in a medium, heavy pot over medium heat.
2
Add cumin and stir fry for 20 seconds until aromatic.
3
Add the garlic and ginger and stir fry for 1 minute.
4
Add rice flour and stir fry for 3 minutes.
5
Add the stock and bring to a boil. Reduce heat and simmer over medium heat for 20 minutes.
6
Stir in the pomegranate juice, salt, pepper, cinnamon, sugar, angelica powder, spinach and mint. Bring back to a boil, reduce heat and smmer over low for 15 minutes.
7
Adjust seasonings to taste; the soup should be sweet and sour.
8
Pour the soup into a tureen and garnish with the mint flakes, pomegranite seeds and walnuts.
9
Enjoy!

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Soup, 4 tablespoons vegetable oil, 2 teaspoons cumin seeds, 4 garlic cloves, crushed and peeled, and more.

Yes, Azerbaijani Pomegranate And Spinach Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azerbaijani Pomegranate And Spinach Soup (Vegan)

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