How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Garlic Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 garlic clove, minced, 1 green onion, chopped, 1 1/4 lbs pork tenderloin, sliced, salt and pepper, and more.

Is Pork Tenderloin With Garlic Mustard Sauce suitable as soups & stews?

Yes, Pork Tenderloin With Garlic Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Garlic Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Garlic Mustard Sauce Recipe

Name: Pork Tenderloin With Garlic Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 green onion, chopped; 1 1/4 lbs pork tenderloin, sliced; salt and pepper; 1 tablespoon flour; 1 tablespoon butter; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 3/4 cup chicken broth

Pork Tenderloin With Garlic Mustard Sauce – a delicious recipe with garlic, green onion, pork tenderloin, salt, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 garlic clove, minced
1 green onion, chopped
1 1/4 lbs pork tenderloin, sliced
salt and pepper
1 tablespoon flour
1 tablespoon butter
1 tablespoon Dijon mustard
1 tablespoon olive oil
3/4 cup chicken broth

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Garlic Mustard Sauce

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