How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 10 ingredients. The key ingredients include: 1 large head of cabbage, 1 lb lean ground beef, 1/2 cup instant rice or 1/2 cup cooked rice, 1/2 teaspoon salt, and more.

Is Cabbage Rolls suitable as soups & stews?

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1 lb lean ground beef; 1/2 cup instant rice or 1/2 cup cooked rice; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 egg, lightly beaten; 1/2 cup finely chopped onion; 1/2 - 1 teaspoon cinnamon, divided (more or less, to taste); 1 (10 1/2 ounce) can tomato soup, undiluted; 1 (14 1/2 ounce) can tomatoes

Try this homemade Cabbage Rolls recipe the whole family will love. Made with head of cabbage, lean ground beef, instant rice and salt. Easy step-by-step…

This Cabbage Rolls relies on simple, everyday ingredients such as large head of cabbage, lean ground beef, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions