Try this homemade Rosemary-Balsamic Salmon recipe the whole family will love. Made with salmon fillets, salt, fresh ground black pepper and balsamic vin…
This Rosemary-Balsamic Salmon relies on simple, everyday ingredients such as (4 ounce) salmon fillets, sea salt, to taste, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026