How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Balsamic Salmon?

You need 8 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets, sea salt, to taste, fresh ground black pepper, to taste, 1 tablespoon balsamic vinegar, and more.

Is Rosemary-Balsamic Salmon suitable as seafood?

Yes, Rosemary-Balsamic Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary-Balsamic Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Balsamic Salmon Recipe

Name: Rosemary-Balsamic Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) salmon fillets; sea salt, to taste; fresh ground black pepper, to taste; 1 tablespoon balsamic vinegar; 1 ½ tablespoons olive oil; ¼ cup lemon juice, freshly squeezed; 1 garlic clove, minced; ½ teaspoon fresh rosemary, minced fine

Rosemary-Balsamic Salmon – a delicious recipe with salmon fillets, salt, fresh ground black pepper, balsamic vinegar, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) salmon fillets
sea salt, to taste
fresh ground black pepper, to taste
1 tablespoon balsamic vinegar
1 ½ tablespoons olive oil
¼ cup lemon juice, freshly squeezed
1 garlic clove, minced
½ teaspoon fresh rosemary, minced fine

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Rosemary-Balsamic Salmon

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