How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Baked Eggs?

You need 7 ingredients. The key ingredients include: 4 large eggs, 1 teaspoon rosemary finely chopped, 1/2 tablespoon butter split, 1 tablespoon milk, and more.

Is Rosemary Baked Eggs suitable as general?

Yes, Rosemary Baked Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Baked Eggs Recipe

Name: Rosemary Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 teaspoon rosemary finely chopped; 1/2 tablespoon butter split; 1 tablespoon milk; 2 teaspoons grated Parmesan cheese or manchego; sea salt; pepper

Rosemary Baked Eggs – a delicious recipe with eggs, rosemary, butter, milk, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
1 teaspoon rosemary finely chopped
1/2 tablespoon butter split
1 tablespoon milk
2 teaspoons grated Parmesan cheese or manchego
sea salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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Rosemary Baked Eggs

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