Yellowtail with Pistachio crust

1. 1

   Mix the oil and orange juice and drizzle on both side of the fish steaks, salt and pepper to taste.

2. 2

   Mix pistachio, rice crumbs, parsley and orange zest dip the fish in the crumb mixture pressing lightly to make it adhere evenly.

3. 3

   Line a tray with baking paper...lightly spray with oil and add the crumbed fish, drizzle remaining oil and juice on top of it.

4. 4

   Cook in preheated oven for about 15 minutes (depends on the thickness of the pieces of fish) at 180 c

5. 5

   Hint You can substitute breadcrumbs for the rice crumbs if gluten is not a problem.

6. 6

   You can substitute lemon juice and zest for the orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.