How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackerel pate recipe?

You need 5 ingredients. The key ingredients include: 1 mackerel fillet - check and remove any remaining bones, 40 g (1.4oz) cream cheese, 1 tsp finely chopped fresh chives, 1 pinch cayenne pepper, and more.

Is Mackerel pate recipe suitable as general?

Yes, Mackerel pate recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mackerel pate recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel pate recipe Recipe

Name: Mackerel pate recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mackerel fillet - check and remove any remaining bones; 40 g (1.4oz) cream cheese; 1 tsp finely chopped fresh chives; 1 pinch cayenne pepper; 0.25 lemon, grated zest and juice

Mackerel pate recipe – a delicious recipe with fillet - check, cream cheese, fresh chives, cayenne pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 mackerel fillet - check and remove any remaining bones
40 g (1.4oz) cream cheese
1 tsp finely chopped fresh chives
1 pinch cayenne pepper
0.25 lemon, grated zest and juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Haystacks
Potato Puffs
Corn Dogs
Carol'S Barbecue Sauce

Mackerel pate recipe

How did you like this recipe?

Frequently Asked Questions