Try this homemade Mackerel pate recipe the whole family will love. Made with fillet - check, cream cheese, fresh chives and cayenne pepper. Easy step-by…
This Mackerel pate relies on simple, everyday ingredients such as (1.4oz) cream cheese, finely chopped fresh chives, cayenne pepper and lemon, grated zest and juice. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026