Great Herbed Potatoes

1. 1

   Preheat oven to 375 degrees (200 C.).

2. 2

   Cut the potatoes into 1/2 inch cubes.

3. 3

   Cut the onion into 1/4 inch slices.

4. 4

   Place potatoes and onion in a large bowl.

5. 5

   Add one herb at a time and toss to coat all the potatoes.

6. 6

   Continue until all herbs have been added.

7. 7

   Add butter, potatoes, and onions to a baking pan.

8. 8

   Cover and bake until potatoes are tender (approx.

9. 9

   45 minutes to 1 hour).

10. 10

    Stir every 10 minute to prevent the potatoes on top from drying out.

No additional tips available.