How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Asparagus Chicken?

You need 13 ingredients. The key ingredients include: 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided, 3 garlic cloves, minced, 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 tablespoon canola oil, and more.

Is Rosemary Asparagus Chicken suitable as meat & poultry?

Yes, Rosemary Asparagus Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Asparagus Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Asparagus Chicken Recipe

Name: Rosemary Asparagus Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided; 3 garlic cloves, minced; 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon canola oil; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon pepper; 6 boneless skinless chicken breast halves; 1 cup uncooked long grain rice; 1/2 cup water; 10 asparagus spears, blanched and cut into pieces; 1 teaspoon grated lemon zest; 1 teaspoon lemon-pepper seasoning

Rosemary Asparagus Chicken

Eats Now Editorial Team · 787 kcal · Meat & Poultry

Rosemary Asparagus Chicken – a delicious recipe with chicken broth, garlic, fresh rosemary, canola oil, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Asparagus Chicken

How did you like this recipe?

Frequently Asked Questions