Cantonese Beef Stir-Fry Recipe

Name: Cantonese Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs fresh rice noodles; 2 tbsp peanut oil; 1 2/3 lbs beef tenderloin or flank steak, thinly sliced; 1 tsp finely grated orange peel; 1 tbsp grated fresh ginger; 2 cloves garlic, crushed; 2 cups broccoli florets; 1 large red pepper, seeded and coarsely chopped; 1 tbsp cornstarch; 1/2 cup beef stock; 10 None fresh shiitake mushrooms, thinly sliced; 1/2 cup light soy sauce; 1/3 cup plum sauce; 1 tbsp brown sugar; 3 cups coarsely shredded Chinese cabbage

Servings: persons

1 1/3 lbs fresh rice noodles
2 tbsp peanut oil
1 2/3 lbs beef tenderloin or flank steak, thinly sliced
1 tsp finely grated orange peel
1 tbsp grated fresh ginger
2 cloves garlic, crushed
2 cups broccoli florets
1 large red pepper, seeded and coarsely chopped
1 tbsp cornstarch
1/2 cup beef stock
10 None fresh shiitake mushrooms, thinly sliced
1/2 cup light soy sauce
1/3 cup plum sauce
1 tbsp brown sugar
3 cups coarsely shredded Chinese cabbage

1
Rinse noodles under hot running water; drain. Transfer to large bowl; separate noodles with fork.
2
Heat half of the oil in wok on high heat. Stir-fry beef, in batches, until browned all over.
3
Heat remaining oil in wok on high heat. Cook orange peel, ginger and garlic, stirring, until fragrant. Add broccoli and pepper; cook, stirring, until just tender.
4
Blend cornstarch and stock in small bowl. Add to wok with beef, mushrooms, combined sauces and sugar. Bring to a boil. Reduce heat to medium. Cook, stirring, until sauce thickens slightly. Add noodles and cabbage; cook, stirring, until cabbage just wilts.

1271

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 lbs fresh rice noodles, 2 tbsp peanut oil, 1 2/3 lbs beef tenderloin or flank steak, thinly sliced, 1 tsp finely grated orange peel, and more.

Yes, Cantonese Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Beef Stir-Fry

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