How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Beef Stir-Fry?

You need 15 ingredients. The key ingredients include: 1 1/3 lbs fresh rice noodles, 2 tbsp peanut oil, 1 2/3 lbs beef tenderloin or flank steak, thinly sliced, 1 tsp finely grated orange peel, and more.

Is Cantonese Beef Stir-Fry suitable as meat & poultry?

Yes, Cantonese Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Beef Stir-Fry Recipe

Name: Cantonese Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs fresh rice noodles; 2 tbsp peanut oil; 1 2/3 lbs beef tenderloin or flank steak, thinly sliced; 1 tsp finely grated orange peel; 1 tbsp grated fresh ginger; 2 cloves garlic, crushed; 2 cups broccoli florets; 1 large red pepper, seeded and coarsely chopped; 1 tbsp cornstarch; 1/2 cup beef stock; 10 None fresh shiitake mushrooms, thinly sliced; 1/2 cup light soy sauce; 1/3 cup plum sauce; 1 tbsp brown sugar; 3 cups coarsely shredded Chinese cabbage

Try this homemade Cantonese Beef Stir-Fry recipe the whole family will love. Made with rice noodles, peanut oil, beef tenderloin and ginger. Easy step-b…

This Cantonese Beef Stir-Fry relies on simple, everyday ingredients such as fresh rice noodles, peanut oil, finely grated orange peel and grated fresh ginger. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions