How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken In Lettuce Leaf Cups?

You need 12 ingredients. The key ingredients include: 8 None large iceberg lettuce leaves, trimmed, chilled in ice water, 1 tbsp kecap manis (sweet soy sauce), 1 tbsp sesame oil, 1 tbsp fresh lime juice, and more.

Is Thai Chicken In Lettuce Leaf Cups suitable as meat & poultry?

Yes, Thai Chicken In Lettuce Leaf Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken In Lettuce Leaf Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken In Lettuce Leaf Cups Recipe

Name: Thai Chicken In Lettuce Leaf Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None large iceberg lettuce leaves, trimmed, chilled in ice water; 1 tbsp kecap manis (sweet soy sauce); 1 tbsp sesame oil; 1 tbsp fresh lime juice; 1 None large zucchini, roughly grated; 1 None carrot, roughly grated; 2 None spring onions, thinly sliced; 1 None red pepper, thinly sliced; 1 lb shredded rotisserie chicken; 1 tbsp finely chopped fresh mint leaves; 2 tbsp roughly chopped fresh cilantro leaves; 2 tbsp sweet chili sauce

Try this homemade Thai Chicken In Lettuce Leaf Cups recipe the whole family will love. Made with water, manis, sesame oil and lime juice. Easy step-by-s…

This Thai Chicken In Lettuce Leaf Cups relies on simple, everyday ingredients such as sesame oil, fresh lime juice, none carrot, roughly grated and shredded rotisserie chicken. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken In Lettuce Leaf Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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