Rosemary And Red Wine Vinegar Pork Chops

1. 1

   Lightly season pork chops with a mixture of the salt, pepper and rosemary.

2. 2

   Melt butter in a pan and cook pork chops on both sides until brown and cooked through.

3. 3

   Remove from pan and let rest on wood block.

4. 4

   Add quartered onion to the pan and cook until the outsides are lightly browned and slightly caramelized.

5. 5

   Deglaze the pan with red wide vinegar and return pork chops. Cook for a few minutes flipping to coat both sides. Serve with rice and steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.