How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Star Anise, Slow Cooked?

You need 13 ingredients. The key ingredients include: olive oil flavored cooking spray, 4 thick midloin pork chops, well trimmed, 1/2 cup chicken stock, 1/2 cup Chinese wine, and more.

Is Pork Chops With Star Anise, Slow Cooked suitable as meat & poultry?

Yes, Pork Chops With Star Anise, Slow Cooked falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Star Anise, Slow Cooked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Star Anise, Slow Cooked Recipe

Name: Pork Chops With Star Anise, Slow Cooked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 4 thick midloin pork chops, well trimmed; 1/2 cup chicken stock; 1/2 cup Chinese wine; 1/4 cup soy sauce; 1 tablespoon palm sugar or 1 tablespoon brown sugar; 6 star anise; 1/4 teaspoon five-spice powder; 1 -2 teaspoon sambal oelek; 1 tablespoon honey; 2 garlic cloves, crushed; coriander (to garnish) or green onion (to garnish); salt and pepper, taste

Try this homemade Pork Chops With Star Anise, Slow Cooked recipe the whole family will love. Made with olive oil, pork chops, chicken stock and Chinese …

This Pork Chops With Star Anise, Slow Cooked relies on simple, everyday ingredients such as chicken stock, chinese wine, soy sauce and star anise. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Star Anise, Slow Cooked

Tips for the best results

Variations & substitutions

My Personal Notes

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