Braised Round Steak With Beer

1. 1

   Cut round steak into serving size pieces.

2. 2

   Brown cut up round steak and then add add all other ingredients.

3. 3

   Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.

* Per serving · 4 servings · Values may vary.

No additional tips available.