Rosemary And Port Lamb Shanks With Creamy Polenta Recipe

Name: Rosemary And Port Lamb Shanks With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None lamb shanks, Frenched; 1 None large red onion, peeled, coarsely chopped; 2 cloves garlic, minced; 1 (28 oz) can chopped tomatoes; 1/2 cup port or full-bodied red wine; 2 tbsp fresh rosemary leaves; None None Creamy Polenta; 2 cups milk; 9 oz polenta; 1/3 cup finely grated Parmesan cheese; 1/2 cup heavy cream

Servings: persons

2 tbsp olive oil
8 None lamb shanks, Frenched
1 None large red onion, peeled, coarsely chopped
2 cloves garlic, minced
1 (28 oz) can chopped tomatoes
1/2 cup port or full-bodied red wine
2 tbsp fresh rosemary leaves
None None Creamy Polenta
2 cups milk
9 oz polenta
1/3 cup finely grated Parmesan cheese
1/2 cup heavy cream

1
In a large saucepan, heat 1 tbsp olive oil over high heat. Working in batches, cook lamb for 4-5 mins, until browned all over. Transfer to a large bowl.
2
Add remaining oil to pan. Saute onion and garlic for 2-3 mins, until tender. Add tomatoes, port, 1/2 cup water and rosemary. Bring to a boil. Return lamb to pan and simmer, covered, for 1 hour. Uncover and simmer for another 25-30 mins, until lamb is tender. Season to taste.
3
Meanwhile, to make the creamy polenta, bring milk and 2 cups water to a boil. Gradually stir in polenta. Reduce heat and simmer, stirring, for 4-5 mins, until polenta thickens slightly. Stir in cheese and cream. Season to taste.
4
Serve braised lamb shanks with creamy polenta.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None lamb shanks, Frenched, 1 None large red onion, peeled, coarsely chopped, 2 cloves garlic, minced, and more.

Yes, Rosemary And Port Lamb Shanks With Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Port Lamb Shanks With Creamy Polenta

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