Crescent Italiano

1. 1

   Preheat oven to 375u00b0.

2. 2

   Brown beef, onion and mushrooms, drain. Add salt and pepper and tomato sauce.

3. 3

   Place in ungreased 8 x 12-inch dish and sprinkle with cheese.

4. 4

   Separate dough into 8 triangles.

5. 5

   Mix sour cream and herbs; spread one spoonful of the sour cream mixture on each triangle.

6. 6

   Roll up crescent roll starting at wide end.

7. 7

   Arrange on top of meat mixture and bake for 25 to 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.