How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Almond Rice?

You need 13 ingredients. The key ingredients include: 3 lb. lean ground pork, 2 finely chopped onions, 1 bunch chopped celery, 2 cans water chestnuts (whole), quartered, and more.

Is Chicken Almond Rice suitable as meat & poultry?

Yes, Chicken Almond Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Almond Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Rice Recipe

Name: Chicken Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground pork; 2 finely chopped onions; 1 bunch chopped celery; 2 cans water chestnuts (whole), quartered; 1 green pepper, chopped fine; 1 c. almonds, quartered; 3 pkg. Lipton chicken noodle soup; 1 c. mushrooms (optional); 2 c. raw rice (not quick); 9 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 pkg. Lipton Onion soup

Try this homemade Chicken Almond Rice recipe the whole family will love. Made with lean ground pork, onions, celery and water chestnuts. Easy step-by-st…

This Chicken Almond Rice relies on simple, everyday ingredients such as lean ground pork, finely chopped onions, bunch chopped celery and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 1977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1977

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Almond Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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