Cheesy Beef Casserole

1. 1

   In a large skillet, brown ground beef with onions and green pepper.

2. 2

   Drain and discard fat.

3. 3

   Add green beans and tomato sauce; cook until warm.

4. 4

   In a greased 10-inch glass pie plate, pat enough biscuits together to form a bottom crust.

5. 5

   Bake in 350u00b0 oven until slightly brown.

6. 6

   Remove from oven and spoon ground beef mixture over crust.

7. 7

   Arrange shredded cheese over beef mixture.

8. 8

   Cut remaining biscuits in halves or quarters and roll in small balls. Arrange on top of cheese.

9. 9

   Return to 350u00b0 oven and bake until biscuits are golden brown, 10 to 15 minutes.

No additional tips available.