How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary- and Orange-Marinated Tuna Kebabs?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds tuna steaks, cut into sixteen 1- to 1 1/4-inch cubes, 1 tablespoon olive oil, 2 teaspoons minced garlic, 1 3/4 teaspoons grated orange peel, and more.

Is Rosemary- and Orange-Marinated Tuna Kebabs suitable as seafood?

Yes, Rosemary- and Orange-Marinated Tuna Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary- and Orange-Marinated Tuna Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary- and Orange-Marinated Tuna Kebabs Recipe

Name: Rosemary- and Orange-Marinated Tuna Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tuna steaks, cut into sixteen 1- to 1 1/4-inch cubes; 1 tablespoon olive oil; 2 teaspoons minced garlic; 1 3/4 teaspoons grated orange peel; 1 1/2 teaspoons minced fresh rosemary; 1 large orange, peel and pith removed, cut into 8 pieces; 8 cherry tomatoes; 8 8- to 10-inch wooden skewers, soaked in water 30 minutes

Rosemary- and Orange-Marinated Tuna Kebabs – a delicious recipe with tuna, olive oil, garlic, fresh rosemary, orange, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds tuna steaks, cut into sixteen 1- to 1 1/4-inch cubes
1 tablespoon olive oil
2 teaspoons minced garlic
1 3/4 teaspoons grated orange peel
1 1/2 teaspoons minced fresh rosemary
1 large orange, peel and pith removed, cut into 8 pieces
8 cherry tomatoes
8 8- to 10-inch wooden skewers, soaked in water 30 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

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Rosemary- and Orange-Marinated Tuna Kebabs

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