Rosemary and Mustard Breakfast Sausages

1. 1

   Set rack at lowest position in oven and preheat to 500F.

2. 2

   Heat oil in small skillet over medium-high heat.

3. 3

   Add onion and chopped rosemary; saute until golden, about 10 minutes.

4. 4

   Transfer to medium bowl.

5. 5

   Add sausage, mustard, and generous amount of freshly ground black pepper.

6. 6

   Mix gently.

7. 7

   Form into twelve 2-inch diameter patties.

8. 8

   Arrange sausages on heavy baking sheet.

9. 9

   (Can be made 1 day ahead; chill.

10. 10

    ).

11. 11

    Bake sausages until just cooked through, about 6 minutes.

12. 12

    (If sausages have not browned, broil 2 minutes.

13. 13

    ).

14. 14

    Transfer sausages to paper towels to drain, then arrange on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.