Breakfast Sausage - Homemade Recipe

Name: Breakfast Sausage - Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb boneless pork butt or shoulder roast; 4 tbsp ground or rubbed sage; 3 tbsp sea salt or canning salt; 1 tsp savory; 1 tsp allspice; 2 tbsp ground black pepper; 1 tsp ground coriander; 1 tsp crushed red pepper or more to your taste. we used 2 tsp.; 1 tsp thyme; 2 tsp marjoram

Servings: persons

1
Set up meat grinder with course blade.
2
Slice pork into 1 inch strips.
3
Combine spices and mix half into pork strips.
4
Grind seasoned pork into large bowl sprinkling remaining spice over ground pork.
5
When all pork is ground and remaining spice added, place in refrigerator to chill.
6
Replace course blade in grinder with fine blade.
7
Regrind seasoned pork.
8
Separate pork into packages and freeze or form into patties or links.
9
Fry sausage over medium heat until browned on each side and cooked through.
10
Or crumble and brown for you favorite casserole recipe.

2748

kcal

Calories

159

Fat

Carbs

306

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb boneless pork butt or shoulder roast, 4 tbsp ground or rubbed sage, 3 tbsp sea salt or canning salt, 1 tsp savory, and more.

Yes, Breakfast Sausage - Homemade falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Sausage - Homemade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions