Breakfast Burritos Recipe

Name: Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces black beans (about 2 cups of prepared dried black beans); 4 flour tortillas; 8 eggs; 4 tablespoons salsa (or chopped tomatoes); 2 tablespoons cilantro (optional); 1 bunch scallion, chopped; 2 garlic cloves, minced; 1 teaspoon cumin; 4 tablespoons nonfat sour cream; ½ cup shredded reduced-fat cheddar cheese; salt; pepper; vegetables, chopped (optional)

Servings: persons

16 ounces black beans (about 2 cups of prepared dried black beans)
4 flour tortillas
8 eggs
4 tablespoons salsa (or chopped tomatoes)
2 tablespoons cilantro (optional)
1 bunch scallion, chopped
2 garlic cloves, minced
1 teaspoon cumin
4 tablespoons nonfat sour cream
½ cup shredded reduced-fat cheddar cheese
salt
pepper
vegetables, chopped (optional)

1
Scramble the eggs and chop the scallions and garlic.
2
Drain the beans and then heat in a saucepan on medium heat.
3
Heat a saute pan to medium high to high, add a teaspoon of cooking oil and saute the garlic and scallions for about 1-2 minutes (save a few scallions to put on top of the burritos).
4
Add the eggs and cumin and cook until eggs are cooked to desired firmness (about 3-5 minutes).
5
Split egg mixture evenly between the tortillas, top with beans, sour cream and cheese (if you'd like to add more vegetables, include them at this time).
6
Serve with a garnish of salsa, cilantro, and scallions.

966

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces black beans (about 2 cups of prepared dried black beans), 4 flour tortillas, 8 eggs, 4 tablespoons salsa (or chopped tomatoes), and more.

Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burritos

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