How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and Garlic Roasted Salmon?

You need 6 ingredients. The key ingredients include: 3 cloves Garlic, 2 sprigs Rosemary, About 1 Tablespoon Chopped, 2 pounds Salmon Fillet, 1 Tablespoon Extra Virgin Olive Oil, and more.

Is Rosemary and Garlic Roasted Salmon suitable as seafood?

Yes, Rosemary and Garlic Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary and Garlic Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Garlic Roasted Salmon Recipe

Name: Rosemary and Garlic Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 2 sprigs Rosemary, About 1 Tablespoon Chopped; 2 pounds Salmon Fillet; 1 Tablespoon Extra Virgin Olive Oil; 2 pinches Sea Salt; 1 pinch Ground Pepper

Rosemary and Garlic Roasted Salmon – a delicious recipe with Garlic, Rosemary, Salmon Fillet, Olive Oil, Salt, Ground Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cloves Garlic
2 sprigs Rosemary, About 1 Tablespoon Chopped
2 pounds Salmon Fillet
1 Tablespoon Extra Virgin Olive Oil
2 pinches Sea Salt
1 pinch Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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Rosemary and Garlic Roasted Salmon

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