How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese?

You need 7 ingredients. The key ingredients include: 8 whole Jalapeno Peppers, Halved, Seeds And Stems Removed, 8 ounces, weight Shredded Fresh Lump Crab Meat, 3 Tablespoons Sour Cream, 1/2 teaspoons Old Bay Seafood Seasoning, and more.

Is Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese suitable as seafood?

Yes, Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Jalapeno Pepper Halves with Bacon and

Name: Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Jalapeno Peppers, Halved, Seeds And Stems Removed; 8 ounces, weight Shredded Fresh Lump Crab Meat; 3 Tablespoons Sour Cream; 1/2 teaspoons Old Bay Seafood Seasoning; 1 whole Shallot, Finely Diced; 8 slices Thick Cut Hickory Smoked Bacon, Halved; 1/2 cups Finely Grated Sharp Cheddar Cheese

Try this homemade Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese recipe the whole family will love. Made with Jalapeno Peppers, Fresh Lump, S…

This Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese relies on simple, everyday ingredients such as sour cream, old bay seafood seasoning and whole shallot, finely diced. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 whole Jalapeno Peppers, Halved, Seeds And Stems Removed
8 ounces, weight Shredded Fresh Lump Crab Meat
3 Tablespoons Sour Cream
1/2 teaspoons Old Bay Seafood Seasoning
1 whole Shallot, Finely Diced
8 slices Thick Cut Hickory Smoked Bacon, Halved
1/2 cups Finely Grated Sharp Cheddar Cheese

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese

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