How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Black Bean Salad Wraps?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 1 (11 ounce) can tuna in olive oil, drained, ¾ cup fresh tomato, peeled, seeded and chopped, ⅓ cup finely chopped red onion, and more.

Is Tuna and Black Bean Salad Wraps suitable as seafood?

Yes, Tuna and Black Bean Salad Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Black Bean Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Black Bean Salad Wraps Recipe

Name: Tuna and Black Bean Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 1 (11 ounce) can tuna in olive oil, drained; ¾ cup fresh tomato, peeled, seeded and chopped; ⅓ cup finely chopped red onion; 1 tablespoon minced serrano pepper; ½ cup extra virgin olive oil; 2 tablespoons fresh lime juice; ¼ cup chopped parsley; ¼ cup chopped cilantro; salt and pepper, to taste; 6 large butter lettuce leaves

Fresh, crisp and full of flavor — this Tuna and Black Bean Salad Wraps is a must-try. Made with black beans, tuna, fresh tomato and red onion. Easy step…

This Tuna and Black Bean Salad Wraps relies on simple, everyday ingredients such as finely chopped red onion, minced serrano pepper, extra virgin olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and Black Bean Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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