Easiest Shrimp Etouffe

1. 1

   Sautee pepper and onion in butter, in sautee pan, until onions are clear.

2. 2

   While sauteeing vegetables, add cans of cream of mushroom and cream and celery to pot and let simmer for 10 minute.

3. 3

   Add sauteed vegetable and shrimp or crawfish to soup mixture.

4. 4

   Whisk in milk to desired consistency, up to 1 Celsius Let simmer 10 minute.

5. 5

   Serve over rice with baked French bread, and add Tony Chacere's to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.