How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-and-Balsamic-Roasted Grapes and Olives?

You need 8 ingredients. The key ingredients include: 2 1/2 tsp. olive oil, plus more to grease pans, 2 1/2 tsp. chopped fresh rosemary, divided, 1 1/4 cups walnut pieces, 1/4 tsp. kosher salt, and more.

Is Rosemary-and-Balsamic-Roasted Grapes and Olives suitable as general?

Yes, Rosemary-and-Balsamic-Roasted Grapes and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-and-Balsamic-Roasted Grapes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-and-Balsamic-Roasted Grapes and Olives Recipe

Name: Rosemary-and-Balsamic-Roasted Grapes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp. olive oil, plus more to grease pans; 2 1/2 tsp. chopped fresh rosemary, divided; 1 1/4 cups walnut pieces; 1/4 tsp. kosher salt; 1 Tbs. balsamic vinegar; 1/2 tsp. agave nectar; 1 1/2 cups large red seedless grapes; 1 1/2 cups unpitted firm black and green olives, drained and patted dry

Rosemary-and-Balsamic-Roasted Grapes and Olives – a delicious recipe with olive oil, fresh rosemary, walnut pieces, kosher salt, balsamic vinegar, nectar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 tsp. olive oil, plus more to grease pans
2 1/2 tsp. chopped fresh rosemary, divided
1 1/4 cups walnut pieces
1/4 tsp. kosher salt
1 Tbs. balsamic vinegar
1/2 tsp. agave nectar
1 1/2 cups large red seedless grapes
1 1/2 cups unpitted firm black and green olives, drained and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

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